"I BALZINI" Pink Label IGP (Red Wine) 2013

Name of wine: I BALZINI Pink Label IGP (Protected Geographical Indication) Colli della Toscana Centrale.

Soil: Of Pliocene origin, sedimentary formations characterized by the presence of alternating strata of yellow sands and clay with a notable presence of marine fossils.

Micro-climate: Warm and temperate with average to elevated precipitation, with cold winters and warm to very warm summers and particularly sunny late afternoons and sunsets given the precise western exposure.

Exposure: Southwestwards, with a north to south orientation of the vine rows.

Vineyard work: Working of the soil alternating with a cover crop, a cordon de Royat training system. Crop thinning during the growing season and a final selection during the harvest; the grapes are picked by hand during the harvest, placed into small packing cases and given a further selection on a belt in the cellar before pressing.

Fermentation: An immediate destemming and pressing. After a cold static decantation of the impurities, the must ferments in temperature-controlled stainless steel tanks at a temperature of 64° Fahrenheit (18° centigrade). The finished wine remains in stainless steel tanks until it is bottled.

Suggestions: To serve at a emperature between 50° and 54° Fahrenheit (10°-12° centigrade).

Particular characteristics: The body of a red wine and the aromas of a white wine.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business