"I BALZINI" Red Label IGP

Name of wine : I BALZINI Red Label IGP (Protected Geographical Indication) Toscana.

Soil: Of Pliocene origin, sedimentary formations characterized by the presence of alternating strata of yellow sands and clay with a notable presence of marine fossils.

Micro-climate: Warm and temperate with average to elevated precipitation, with cold winters and warm to very warm summers and particularly sunny late afternoons and sunsets given the precise western exposure.

Exposure: Southwestwards, with a north to south orientation of the vine rows.

Vineyard Work: Lavorazione del suolo alternata ad inerbimento, potatura della vite a cordone speronato. Alla vendemmia i grappoli vengono raccolti a mano, posti in piccole cassette e selezionati ancora sul nastro trasportatore.

Fermentation and aging: The fermentation takes place in stainless steel tanks at a temperature of 79° Fahrenheit (26° centigrade) and is followed by a six month aging period in used oak barrels. This process gives the wine a dynamism and vivacity of aroma and flavor while maintaining an excellent structure on the palate.

Suggestions: Blend elegante, profumato, dal piacevole impatto gustativo.

Particular characteristics: A blend of Sangiovese and Cabernet further rounded by the addition of Merlot. A discreet use of oak gives it a fresh character, that of a “Super Tuscan to drink”.

『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business